Another Little Saigon restaurant review with a focus on a vegetarian restaurant.
I wasn’t going to order any, though. Golden Flower’s menu is surprisingly small—really just a few bún plates, faux fish and some rice dishes. The bánh xéo is a must-order, the mung bean crepe crispy on the crust, chewy in the center, and filled with mushrooms and bean sprouts. A small buffet near the kitchen is mostly for people who want food on the go. But the big focus here, of all things, is tea. Source. OC Weekly.