Travel at 60 posted a piece on the must-try foods in Vietnam. The list includes pho, banh mi, and bun cha to name a few.
Vietnam’s cuisine is fresh, flavoursome, healthy and quite unique to other cultural dishes in Asian cultures. Common ingredients in Vietnamese foods include shrimp paste, soy sauce, white rice and fresh herbs such as Thai basil, coriander, Vietnamese mint, lemongrass, ginger, lime and chilli. Nearly every meal is served with fish sauce with sliced red chilli in it, either in the meal or as an accompanying condiment. Source: Travel at 60.